Crossword clues for gelatine
The Collaborative International Dictionary
Gelatin \Gel"a*tin\, Gelatine \Gel"a*tine\, n. [F. g['e]latine, fr. L. gelare to congeal. See Geal.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, glue, etc. It is used as food, but its nutritious qualities are of a low order. Note: Both spellings, gelatin and gelatine, are in good use, but the tendency of writers on physiological chemistry favors the form in -in, as in the United States Dispensatory, the United States Pharmacop[oe]ia, Fownes' Watts' Chemistry, Brande & Cox's Dictionary. Blasting gelatin, an explosive, containing about ninety-five parts of nitroglycerin and five of collodion. Gelatin process, a name applied to a number of processes in the arts, involving the use of gelatin. Especially:
(Photog.) A dry-plate process in which gelatin is used as a substitute for collodion as the sensitized material. This is the dry-plate process in general use, and plates of extreme sensitiveness are produced by it.
(Print.) A method of producing photographic copies of drawings, engravings, printed pages, etc., and also of photographic pictures, which can be printed from in a press with ink, or (in some applications of the process) which can be used as the molds of stereotype or electrotype plates.
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(Print. or Copying) A method of producing facsimile copies of an original, written or drawn in aniline ink upon paper, thence transferred to a cake of gelatin softened with glycerin, from which impressions are taken upon ordinary paper.
Vegetable gelatin. See Gliadin.
Gelatine \Gel"a*tine\, n. Same as Gelatin.
Douglas Harper's Etymology Dictionary
1713, from French gélatine (17c.) "clear jelly-like substance, fish broth," from Italian gelatina, from gelata "jelly," from gelare "to jell," from Latin gelare "to freeze" (see cold (adj.)), + chemical suffix -ine (2). Spelling without the final -e is from 1800. "The form without final -e is in scientific (or pseudo-scientific) use only ..." [Fowler].
Wiktionary
n. 1 a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc. 2 an edible jelly made from this material 3 a thin, translucent membrane used as a filter for photography or for theatrical lighting effects
WordNet
n. a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin [syn: gelatin]
Wikipedia
Gelatine was an airship operated by the United States Army Signal Corps. Gelatine was built by Thomas Scott Baldwin's company Baldwin's Airships, Balloons, Aeroplanes of New York City. On the morning of September 19, 1905, the Gelatine, piloted by Lincoln J. Beachey, ascended from the grounds of the Lewis and Clark Centennial Exposition on the shores of Guild's Lake in Portland, Oregon, landing 40 minutes later at the Vancouver Barracks in Vancouver, Washington. The flight is considered as the first aerial crossing of the Columbia River and the first account of controlled powered flight in Washington.
Usage examples of "gelatine".
The secretion, as we have seen, completely dissolves albumen, muscle, fibrin, areolar tissue, cartilage, the fibrous basis of bone, gelatine, chondrin, casein in the state in which it exists in milk, and gluten which has been subjected to weak hydrochloric acid.
We see the influence of the nature of different substances in bits of meat, albumen, and fresh gluten acting very differently from equalsized bits of gelatine, areolar tissue, and the fibrous basis of bone.
They comprised astronomical kaleidoscopes exhibiting the twelve constellations of the zodiac from Aries to Pisces, miniature mechanical orreries, arithmetical gelatine lozenges, geometrical to correspond with zoological biscuits, globemap playing balls, historically costumed dolls.
Dip into a little aspic jelly or melted gelatine and arrange the quarters in the form of a circle, with the yolks outside.
Preliminary Treatment of the Fabric -- Waterproofing with Acetate of Alumina -- Impregnation of the Fabric -- Drying -- Waterproofing with Paraffin -- Waterproofing with Ammonium Cuprate -- Waterproofing with Metallic Oxides -- Coloured Waterproof Fabrics -- Waterproofing with Gelatine, Tannin, Caseinate of Lime and other Bodies -- Manufacture of Tarpaulin -- British Waterproofing Patents -- Index.
The secretion in this state has the power of quickly dissolving, that is of digesting, the muscles of insects, meat, cartilage, albumen, fibrin, gelatine, and casein as it exists in the curds of milk.
We probably see the influence of texture in gelatine and globulin when softened by having been soaked in water acting more quickly than when merely wetted.
He talked aroma, osmazome, juices, and gelatine in a bewildering manner.
The typewriter and a gelatine hektograph were in the back office, too.
Usually, every new leaf that had burst forth over night set itself in the gelatine of his mind like so many letterpress changes on a printed page to a proof-reader.
The secretion, as we have seen, completely dissolves albumen, muscle, fibrin, areolar tissue, cartilage, the fibrous basis of bone, gelatine, chondrin, casein in the state in which it exists in milk, and gluten which has been subjected to weak hydrochloric acid.
These experiments are sufficient to show that the secretion from the glands of Dionaea dissolves albumen, gelatine, and meat, if too large pieces are not given.
They comprised astronomical kaleidoscopes exhibiting the twelve constellations of the zodiac from Aries to Pisces, miniature mechanical orreries, arithmetical gelatine lozenges, geometrical to correspond with zoological biscuits, globemap playing balls, historically costumed dolls.
Drosera, 2 , coats of pollengrains not digested by insects, 117 Binz, on action of quinine on white bloodcorpuscles, 201 , on poisonous action of quinine on low organisms, 202 Bone, its digestion by Drosera, 105 Brunton, Lauder, on digestion of gelatine, 111 , on the composition of casein, 115 , on the digestion of urea, 124 , of chlorophyll, 126 , of pepsin, 124 Byblis, 343 C.
The chondrin which I used acted more powerfully than gelatine, but then I do not know that it was pure.