Find the word definition

Longman Dictionary of Contemporary English
frying pan
noun
EXAMPLES FROM CORPUS
▪ But was he going from the frying pan into the fire?
▪ He covers the frying pan and cooks his sandwich until the bottom gets golden and crisp and then flips it over.
▪ He felt caught between the frying pan and the fire with the literary women in his life.
▪ Heat butter and oil in a heavy-based frying pan.
▪ Marinated meat sizzled in a frying pan.
▪ Meanwhile heat the remaining butter in a frying pan, add the garlic and cook for 1 minute.
▪ Pour half of the olive oil into a frying pan and add the sugar and tomatoes.
The Collaborative International Dictionary
Frying pan

Frying \Fry"ing\, n. The process denoted by the verb fry.

Frying pan, an iron pan with a long handle, used for frying meat, vegetables, etc.

Wiktionary
frying pan

n. A long-handled, shallow pan used for frying food.

WordNet
frying pan

n. a pan used for frying foods [syn: frypan, skillet]

Wikipedia
Frying pan (guitar)

The "frying pan" in 1931/1932 was the first electric lap steel guitar ever produced, and one of the earliest electric guitar, along with the Stromberg Electro in 1928. George Beauchamp created the instrument in 1931, and it was subsequently manufactured by Rickenbacker Electro. The instrument—officially the Rickenbacker Electro A-22—earned its nickname because its circular body and long neck make it resemble a frying pan.

It was designed to cash in on the popularity of Hawaiian music in the 1930s. The instrument was made of cast aluminum, and featured a pickup that incorporated a pair of horseshoe magnets that arched over the strings. Beauchamp and machinist Adolph Rickenbacker began selling the Frying Pan in 1932, but Beauchamp was not awarded a patent for his idea until 1937, which allowed other guitar companies to produce electric guitars in the same period.

Frying pan (disambiguation)

A frying pan is a pan used for cooking, also known as a skillet. Frying pan may also refer to:

Frying pan

A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared vertical sides and often with a lid, is called a sauté pan or sauté. While a sauté pan can be used like a frying pan, it is designed for lower heat cooking methods, namely sautéing.

Frying pan (NAMA 4974)

The Cycladic Frying pan (NAMA 4974) is a ceramic item from the bronze age Cycladic civilization. It dates to the early Cycladic period, between the 28th and 23 centuries BC (EC II). The frying pan derives from grave 74 of Chalandriani cemetery on the Cycladian island of Syros. It was discovered in 1889/90 during excavations led by Christos Tsountas, along with other pottery and was first published by Tsountas in 1899. With the inventory number 4974, the frying pan is now kept in the National Archaeological Museum of Athens. The purpose of the frying pan is unknown.

Frying pan (Karlsruhe 75/11)

The Cycladian frying pan (formerly Karlsruhe, Badisches Landesmuseum, inventory number 75/11) is an ornately decorated stone object from the Bronze Age Cycladic civilization. It dates to the Early Cycladic period, between the 27th and 24th centuries BC (EC II). The find spot is unknown, except that it originated on the Cycladic island of Naxos. The item derived from an illegal excavation and was acquired in 1975 by the Badisches Landesmuseum in Karlsruhe. On 6 June 2014 it was repatriated to the National Archaeological Museum of Athens, Greece.

Frying pan (Paros 2136)

The Cycladic Frying pan ( Archaeological Museum of Paros, Inventory number 2136; National Archaeological Museum of Athens number 6291) is a ceramic object from the Bronze age Cycladic culture of the Kampos type. The frying pan of the Early Cycladic period derives from grave 3 of the small cemetery of Kampos on the Cycladic island of Paros. It was discovered alone in autumn 1924 in the excavations led by Irini Varoucha and was first published in 1926. It is displayed in the Archaeological Museum of Paros with the inventory number 2136. The purpose of Cycladic frying pans is not known.