The Collaborative International Dictionary
Fricandeau \Fri`can`deau"\, Fricando \Fric`an*do"\, n. [F.
fricandeau; cf. Sp. fricand['o].] (Cookery)
A ragout or fricassee of veal; a fancy dish of veal or of
boned turkey, served as an entr['e]e, -- called also
fricandel.
--A. J. Cooley.
Wiktionary
n. (archaic form of fricandeau English)
Usage examples of "fricando".
In a cool and superior tone Nathaniel hardly recognized, Elizabeth ordered a meal that would have fed them for days: white soup, a fricando of veal, vegetable pudding, a basket of breads, raspberry syllabub, coffee, and an expensive bottle of claret.
Chamberlain, while they cleaned the bones from the Pigeons Fricando and sipped at a Calcevella.
Scatter good cast an anxious eye over the dish of buttered lobster, and sent down a message to the cook to serve up the raised giblet-pie as well as the fricando of veal.