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FG (restaurant)

__NOTOC__ FG (formerly Ivy) is a restaurant in Rotterdam, Netherlands. It is a fine dining restaurant that was awarded one Michelin star for the period 2010-2013, and two stars since 2014.

GaultMillau awarded the restaurant 17.5 out of 20 points.

Head chef of FG is , who opened the restaurant in 2009. Geurds, formerly a sous chef in The Fat Duck of Heston Blumenthal, uses Molecular gastronomy in his kitchen.