Crossword clues for entrecote
Wiktionary
n. A premium cut of beef used for steaks and roasts.
Wikipedia
In French, the word entrecôte denotes a premium cut of beef used for steaks.
A traditional entrecôte comes from the rib area, corresponding to the steaks known in different parts of the English-speaking world as rib, ribeye, club, Scotch fillet, or Delmonico.
The term may also be used in France to denote the sirloin cut properly known as a contre-filet, being the portion of the sirloin on the opposite side of the bone from the filet, or tenderloin. In English, a steak cut from the contre-filet may be called a Porterhouse steak (as the term is understood in Australia, New Zealand, and the United Kingdom), a sirloin steak, a strip steak, a striploin steak, a wing steak, a club steak, a Delmonico steak, a New York strip steak. or a Kansas City strip steak. As well, if the contre-filet is left on the bone with the filet, the entire steak is called a Porterhouse steak (as the term is understood in the United States and Canada) or a T-bone steak.
Usage examples of "entrecote".
Comte de la Roche had just finished dejeuner, consisting of an omelette fines herbes, an entrecote Bearnaise, and a Savarin au Rhum.
Huitres en Coquille a la Rockefeller, a Filet de Sole Colbert and Entrecote de Boeuf Minute.
The bikers occupied three tables and were washing down platters of entrecote steak and chips with tumblers of dark red vin ordinaire.
Saint attacked a rare entrecote of noble proportions, while Leila picked at and toyed with her salmon.
He lifted his head from his rare entrecote steak, and made his first contribution to the conversation.
They were big entrecotes, seared and perfect, cooked and delivered to the table by Willi Leuschner himself.