What is "dovga"

Dovga is a national meal of Azerbaijani cuisine, a soup traditionally made with Matzoon and meatballs.

More often now, it is a vegetarian, yoghurt-based soup cooked with a variety of herbs ( coriander, dill, and others), rice and sometimes with chickpeas. It is often served warm in winter or refreshingly cool in summer. Traditionally served as an Azerbaijani wedding soup, served between courses of meat.