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The Collaborative International Dictionary
dolmades

dolma \dolma\ n.; pl. dolmas or dolmades. (Cookery) a dish composed of well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock, stuffed into tomatoes or green peppers, or wrapped in grape leaves; -- popular in the near east.

Syn: stuffed grape leaves.

Wiktionary
dolmades

n. (plural of dolmade English)

Usage examples of "dolmades".

The idea of dolmades suddenly seemed very attractive and it occurred to him that the cool, calm and collected course of action would have been simply to walk in and have some.

It wasn’t actually sitting in a Greek restaurant eating dolmades, but it might as well have been, because it was clearly in charge.

A veritable fountain of youth in our dolmades and taramasalata and even in our baklava, which didn’t commit the sin of containing refined sugar but had only honey.