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dimethyl sulfide

alt. (context organic compound English) The organic sulfur compound (CH3)2S that is a breakdown product of many biological sulfur compounds; it has a number of industrial uses n. (context organic compound English) The organic sulfur compound (CH3)2S that is a breakdown product of many biological sulfur compounds; it has a number of industrial uses

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Dimethyl sulfide

Dimethyl sulfide (DMS) or methylthiomethane is an organosulfur compound with the formula (CH)S. Dimethyl sulfide is a water-insoluble flammable liquid that boils at and has a characteristic disagreeable odor. It is a component of the smell produced from cooking of certain vegetables, notably maize, cabbage, beetroot and seafoods. It is also an indication of bacterial contamination in malt production and brewing. It is a breakdown product of dimethylsulfoniopropionate (DMSP), and is also produced by the bacterial metabolism of methanethiol.