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Dakos or ntakos , also known as koukouvagia or koukouvayia (κουκουβάγια, " owl") or—in eastern Crete—'''kouloukopsomo '''(from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a Cretan meze consisting of a slice of soaked dried bread or barley rusk ( paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added.

Category:Cypriot cuisine Category:Bread salads Category:Meze Category:Crete Category:Greek cuisine