Crossword clues for coulis
coulis
Longman Dictionary of Contemporary English
Wiktionary
n. A thick sauce made with pureed vegetable or fruit and often used as a garnish.
Wikipedia
A coulis ( ; French) is a form of thick sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts. Raspberry coulis, for example, is especially popular with poached apples or Key Lime Pie.
Usage examples of "coulis".
French lunches do, with tidy circles of Chateaubriand appearing, the empty plates to be cleared before small bundles of beans and carrots were served, followed by fresh little cheeses rolled in chopped nuts, and tiny strawberry tartlets with vanilla coulis.
I looked up squinting from the parfaits and coulis and tartes, I saw that Velma was crying.
Herbert is coming down from Brrr with some friends, and Madame is doing stuffed quail with apricot coulis.
At each place there was a printed menu: Smoked whitefish on triangles of spoon bread with mustard broccoli coulis Black bean soup with conchiglie (pasta shells) Roast tenderloin of lamb in a crust of Pine nuts, mushrooms, and cardamom Pur‚e of Hubbard squash and leeks Pear chutney Crusty rolls Spinach and redleaf lettuce with ginger Vinaigrette and garnished with goat cheese Baked apples with peppercorn sauce Mildred said, "The menu is built around local products: lamb, whitefish, beans, squash, goat cheese, pears, and apples.
She really did prefer the simpler, sharper tastes of Petaybean foods: a rabbit stew would have been far more satisfying than the overly subtle coulis, sauces, and dressings that accompanied each dish.
I said encouragingly, as the white chocolate mousse with raspberry coulis arrived.