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Coppélia

Coppélia is a comic ballet originally choreographed by Arthur Saint-Léon to the music of Léo Delibes, with libretto by Charles-Louis-Étienne Nuitter. Nuitter's libretto and mise-en-scène was based upon two stories by E. T. A. Hoffmann: Der Sandmann (The Sandman) and Die Puppe (The Doll). In Greek, κοπελιά means girl, young lady. Coppélia premiered on 25 May 1870 at the Théâtre Impérial l'Opéra, with the 16-year-old Giuseppina Bozzacchi in the principal role of Swanhilde. The costumes were designed by Paul Lormier and Alfred Albert, the scenery by Charles-Antoine Cambon (Act I, scene 1; Act II, scene 1), and Édouard Desplechin and Jean-Baptiste Lavastre (Act I, scene 2).

The ballet's first flush of success was interrupted by the Franco-Prussian War and the Siege of Paris (which also led to the early death of Giuseppina Bozzacchi, on her 17th birthday), but eventually it became the most-performed ballet at the Opéra.

Modern-day productions are traditionally derived from the revivals staged by Marius Petipa for the Imperial Ballet of St. Petersburg in the late 19th century. Petipa's choreography was documented in the Stepanov method of choreographic notation at the turn of the 20th century. These notations were later used to stage the St. Petersburg version for such companies as the Vic-Wells Ballet (precursor of today's Royal Ballet).

Coppelia

Coppelia may refer to:

  • Coppélia, a comic ballet originally choreographed by Arthur Saint-Léon to the music of Léo Delibes, with libretto by Charles Nuitter
  • Coppelia (ice cream parlor) in Havana, Cuba
  • 815 Coppelia, a minor planet (asteroid)
Coppelia (ice cream parlor)

Coppelia is an ice cream parlor chain in Cuba. Coppelia is state-run and sells in both Cuban pesos (CUP) and Cuban convertible pesos (CUC). Havana's Coppelia, for instance, employs more than 400 workers and serves of ice cream to 35,000 customers each day.

When business started in 1966, it ran with an impressive count of 26 flavors and 25 combinations. Today, lines are generally long and the supply and selection of flavors is scarce, with usually only one or two available at any given time.