Wikipedia
Club Social y Deportivo Colo-Colo is a Chilean football club based in Macul, Santiago. Founded in 1925, they play in the Primera División (top–tier), from which they have never been relegated. The team plays its home games at the 47,000 seat Estadio Monumental since 1989. Colo-Colo is regarded as the most successful club of Chilean football.
Colo-Colo has won more League titles (31) than any other Chilean club and a record ten Copa Chile titles. It was the first Chilean team to win a continental tournament conquering the 1991 Copa Libertadores (which it failed to win in 1973) after beating Olimpia 3–0 on 5 June with Mirko Jozić as manager. In 1992, the club went on to win two international titles that were Recopa Sudamericana and Copa Interamericana, completing the club´s three international honours.
The club's most-winning player is Luis Mena with eleven titles, the historic top-scorer is Carlos Caszely with 208 goals, and the player with most appearances is the former goalkeeper Misael Escuti with 417 games.
Colo-Colo is the team with most supporters in Chile, and holds a long–standing rivalry with Universidad de Chile. The club also holds a traditional rivalry in matches against Cobreloa and Universidad Católica. The IFFHS placed the team into the top–30 club ranking in 2007. In 2009, that same institution named the team as the 20th century's top club of its country, and also within the top twenty clubs in South American football history.
Colo-Colo Femenino is a Chilean women's football club from Santiago representing Colo-Colo in the Chilean women's championship. It was founded in 2007.
Colo-Colo has won the championship, which is played in the Apertura and Clausura system, nine times from 2010 to 2014. They are Chilean record champions.
In 2011 it reached the Copa Libertadores's final in its debut in the competition, beating 4-1 Caracas FC in the semifinals before losing 0-1 to host São José EC. The next year they won the Copa Libertadores on penalties against Foz Cataratas to be the first non-Brazilian champions of the tournament.
Colo-colo is a type of hot and spicy condiment commonly found in Maluku cuisine of Maluku archipelago, Indonesia. It is believed to be originated from Ambon city. Colo-colo is similar with Manado's dabu-dabu, as they both uses a lot of chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes, and a pinch of salt and sugar, mixed with fresh calamansi juice or locally known as lemon cui or jeruk kesturi. (sometimes replaced by kaffir lime or lemon juice). The main difference is colo-colo recipe often added further with additional ingredients, such as chopped lemon basil, kenari nut, and tahi minyak or ampas minyak (black-colored cooking coconut oil residue), or caramelized rarobang (watery residue of coconut oil-making process). As the result colo-colo is darker and more oily than dabu-dabu.
However today, because of the rarity and difficulty to acquire traditional cooking oil residue and caramelized rarobang, this oily agent is often replaced by widely available and practical kecap manis (sweet soy sauce) mixed with margarine, coconut oil or cooking oil. As the result today colo-colo is often mistaken as Indonesian common sambal kecap.
Maluku archipelago is famous for their rich collection of seafoods, and colo-colo usually served as condiment for seafoods, especially various recipes of ikan bakar (grilled fish) and ikan goreng (fried fish). Popular grilled seafoods such as kakap merah ( red snapper), baronang ( rabbitfish), cakalang ( skipjack tuna), cumi-cumi ( squid) and udang ( shrimp) are served with colo-colo as coating or dipping sauce. Colo-colo is often described as Ambon's sambal.