Longman Dictionary of Contemporary English
Wiktionary
n. The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.
WordNet
n. a yellow-white fat from cocoa beans
the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
Wikipedia
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its best known attribute is its melting point just below human body temperature.
Usage examples of "cocoa butter".
No amount of glamour could hide the smell of cocoa butter, liquor, and cigarette smoke in her hair and skin.
She leaned forward until I could smell the cocoa butter from her skin and the harsh rum on her breath.
At least he was back in uniform and no longer reeked of cocoa butter.
These dragons of this tiny Eden were the reason it had yet to be trammeled by humanity in the form of coolers full of beer and sunbathers slathered with cocoa butter.
Well, she only had two silvery thin lines, and she'd just bet when it was Rena's turn she'd beg for the cocoa butter recipe.