What is "chhurpi"

n. A traditional cheese of Nepal and Tibet.

Chhurpi ( Nepali: छुर्पी) is a traditional cheese consumed in the Himalayan regions of Nepal, Sikkim, Darjeeling, Bhutan, and Tibet. There are two varieties of chhurpi – soft variety (consumed as a side dish with rice) and hard variety (chewed like a betel nut).