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The Collaborative International Dictionary
Cherry bounce

Cherry \Cher"ry\ (ch[e^]r"r[y^]), n. [OE. chery, for cherys, fr. F. cerise (cf. AS. cyrs cherry), fr. LL. ceresia, fr. L. cerasus Cherry tree, Gr. keraso`s, perh. fr. ke`ras horn, from the hardness of the wood.]

  1. (Bot.) A tree or shrub of the genus Prunus (Which also includes the plum) bearing a fleshy drupe with a bony stone;

    1. The common garden cherry ( Prunus Cerasus), of which several hundred varieties are cultivated for the fruit, some of which are, the begarreau, blackheart, black Tartarian, oxheart, morelle or morello, May-duke (corrupted from M['e]doc in France).

    2. The wild cherry; as, Prunus serotina (wild black cherry), valued for its timber; Prunus Virginiana (choke cherry), an American shrub which bears astringent fruit; Prunus avium and Prunus Padus, European trees (bird cherry).

  2. The fruit of the cherry tree, a drupe of various colors and flavors.

  3. The timber of the cherry tree, esp. of the black cherry, used in cabinetmaking, etc.

  4. A peculiar shade of red, like that of a cherry. Barbadoes cherry. See under Barbadoes. Cherry bird (Zo["o]l.), an American bird; the cedar bird; -- so called from its fondness for cherries. Cherry bounce, cherry brandy and sugar. Cherry brandy, brandy in which cherries have been steeped. Cherry laurel (Bot.), an evergreen shrub ( Prunus Lauro-cerasus) common in shrubberies, the poisonous leaves of which have a flavor like that of bitter almonds. Cherry pepper (Bot.), a species of Capsicum ( Capsicum cerasiforme), with small, scarlet, intensely piquant cherry-shaped fruit. Cherry pit.

    1. A child's play, in which cherries are thrown into a hole.
      --Shak.

    2. A cherry stone.

      Cherry rum, rum in which cherries have been steeped.

      Cherry sucker (Zo["o]l.), the European spotted flycatcher ( Musicapa grisola); -- called also cherry chopper cherry snipe.

      Cherry tree, a tree that bears cherries.

      Ground cherry, Winter cherry, See Alkekengi.

Wikipedia
Cherry bounce

Cherry Bounce is a liqueur made by infusing brandy with cherries and sugar. Some recipes will use rum, whiskey or vodka instead of brandy.

The English hamlet of Frithsden claims to have originated the Cherry Bounce.

A lane leading off the Old High Street in nearby Hemel Hempstead is named Cherry Bounce and is shown having had this name in maps dating back to the early 19th century. The drink, however, is at least a century older. "Cherrybounce" is recorded as an individual's nickname in a House of Lords report in 1670.

The liqueur, which is popular in parts of the United States, also has a long history there. A recipe for it was found among the papers of Martha Washington. It is said to have been one of George Washington's favorite drinks.

Usage examples of "cherry bounce".

I am a woman approaching forty, and the offering proved to be a bottle of cherry bounce.