The Collaborative International Dictionary
Sucrose \Su"crose`\, n. [F. sucre sugar. See Sugar.] (Chem.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. At one time the term was used by extension, for any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type; however this usage is now archaic.
Note: Sucrose proper is a dextrorotatory carbohydrate, C12H22O11. It does not reduce Fehling's solution, and though not directly fermentable, yet on standing with yeast it is changed by the diastase present to invert sugar (dextrose and levulose), which then breaks down to alcohol and carbon dioxide. It is also decomposed to invert sugar by heating with acids, whence it is also called a disaccharate. Sucrose possesses at once the properties of an alcohol and a ketone, and also forms compounds (called sucrates) analogous to salts. Cf. Sugar.
n. Sugar obtained from the sugarcane plant
n. sucrose obtained from sugar cane
sugar from sugarcane used as sweetening agent
Usage examples of "cane sugar".
But it was my father who saw that the trifling million and a half pounds of beet sugar produced every year in Canada was nothing compared to what might be done by a man who moved boldly but intelligently into the importation and refining of cane sugar.
Rojo had good reason to be thankful: Cane sugar from the Caribbean sold for only twelve cents per pound on the world market.
Only thing was, cane sugar don't extract good from the stalks even a few days after a fire, and this here was a field of thirty acres, and he hadn't brought no cutters in for the fall season.
In the late eighteenth century chemists in Germany, where there was no sugar cane, perfected an intricate method of making the beet surrender its sugar, but the industry had staggered along until Napoleon Bonaparte, faced by the loss of cane sugar due to the British blockade, decreed, “.
The cocoa was dark and strong, sweetened with actual cane sugar from Mauritius Base.
Touching our Phoenix Rangers' nuisance at the meeting of the waitresses, the daintylines, Elsies from Chelsies, the two legglegels in blooms, and those pest of parkies, twitch, thistle and charlock, were they for giving up their fogging trespasses by order which we foregathered he must be raw in cane sugar, the party, no, Jimmy MacCawthelock?
It is softer than cane sugar and does not crystallize as well as the latter.
The quality of Maple Sugar is superior to that of West Indian cane sugar: it deposits less sediment when dissolved in water and has more the appearance of sugar candy.
In the stomach starch is changed to cane sugar and cane sugar to sugar cane.
Attempts have also been made to extract sugar from Carrots, but the resulting thick syrup refuses to crystallize, and in competition with either cane sugar or that obtained from the beetroot, it has not proved commercially successful.
They also contain cane sugar, invertin, a considerable quantity of potassium nitrate and a crystalline substance, Eldrin, which has also been found in other white flowering plants.
Now these other items - cane sugar, wheat, dehydrated potatoes, polished rice.