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Caldoso

Caldoso (also known as Arroz Caldoso) is a dish which originated in Spain. It literally means "brothy rice" and consists of broth ( bouillon) and rice with diverse flavourings and extra ingredients. The recipe is quite varied depending in which region of the Iberian peninsula it is prepared. Variations of this dish range from a recipe quite similar to Italian risotto, to a rice soup, to a dish that could be mistaken for paella.