The Collaborative International Dictionary
Buccaneer \Buc`ca*neer"\, n. [F. boucanier, fr. boucaner to smoke or broil meat and fish, to hunt wild beasts for their skins, boucan a smoking place for meat or fish, gridiron for smoking: a word of American origin.] A robber upon the sea; a pirate; -- a term applied especially to the piratical adventurers who made depredations on the Spaniards in America in the 17th and 18th centuries. [Written also bucanier.]
Note: Primarily, one who dries and smokes flesh or fish after the manner of the Indians. The name was first given to the French settlers in Haiti or Hispaniola, whose business was to hunt wild cattle and swine.
Usage examples of "bucanier".
Ye same did rede a portion of his "Venus and Adonis," to their prodigious admiration, whereas I, being sleepy and fatigued withal, did deme it but paltry stuff, and was the more discomforted in that ye blody bucanier had got his wind again, and did turn his mind to farting with such villain zeal that presently I was like to choke once more.