What is "appenninica"

The Appenninica is a modern breed of sheep from the central Apennine mountains of Italy. It is raised principally in Tuscany and Umbria, but also in Abruzzo, Emilia–Romagna, Lazio and the Marche. The breed was created in the 1970s by cross-breeding and subsequent selection of local breeds such as the Bariscianese, the Casentinese, the Chietina Varzese, the Pagliarola, the Perugina del piano, the Pomarancina, the Senese delle Creti and the Vissana with Bergamasca rams and with the French Ile-de-France and Berrichon du Cher, with the aim of increasing the meat yield. The breed was recognised in 1980 and a herdbook established in 1981. Although this is a medium-coarse wool breed, it is raised primarily for meat.