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amylin

n. 1 (context carbohydrate English) The dextrin of starch 2 (context protein English) An amyloid polypeptide

Wikipedia
Amylin

Amylin, or islet amyloid polypeptide (IAPP), is a 37-residue peptide hormone. It is cosecreted with insulin from the pancreatic β-cells in the ratio of approximately 100:1. Amylin plays a role in glycemic regulation by slowing gastric emptying and promoting satiety, thereby preventing post-prandial spikes in blood glucose levels.

IAPP is processed from an 89-residue coding sequence. Proislet amyloid polypeptide (proIAPP, proamylin, proislet protein) is produced in the pancreatic beta cells (β-cells) as a 67 amino acid, 7404 Dalton pro-peptide and undergoes post-translational modifications including protease cleavage to produce amylin.

Usage examples of "amylin".

As the process of hydrolysis proceeds, the amyloins become gradually poorer in amylin and relatively richer in maltose-groups.