The Collaborative International Dictionary
Amomum \A*mo"mum\, n. [L., fr. Gr. ? an Indian spice plant.] (Bot.) A genus of aromatic plants. It includes species which bear cardamoms, and grains of paradise.
Wiktionary
n. Any of several spices of genus ''Amomum'', family ''Zingiberaceae'', including cardamom.
Wikipedia
Amomum is a genus of plant native to China, the Indian Subcontinent, Southeast Asia, New Guinea, and Queensland. It includes several species of cardamom, especially black cardamom. Plants of this genus are remarkable for their pungency and aromatic properties.
Among ancient writers, the name amomum was ascribed to various odoriferous plants that cannot be positively identified today. The word derives from Latin amomum, which is the latinisation of the Greek ἄμωμον (amomon), a kind of an Indian spice plant. Edmund Roberts noted on his 1834 trip to China that amomum was utilized as a spice to "season sweet dishes," in culinary practice.
Usage examples of "amomum".
I have it in musk, civet, amber, Phoenicobalanus, the decoction of turmerick, sesana, nard, spikenard, calamus odoratus, stacte, opobalsamum, amomum, storax, ladanum, aspalathum, opoponax, oenanthe.
I have it in musk, civet, amber, Phoenicobalanus, the decoction of turmerick, sesana, nard, spikenard, calamus odoratus, stacte, opobalsamum, amomum, storax, ladanum, aspalathum, opoponax, oenanthe.