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The Collaborative International Dictionary
almonds

Tonsil \Ton"sil\, n. [L. tonsill?, pl.: cf. F. tonsille. ] (Anat.) One of the two glandular organs situated in the throat at the sides of the fauces. The tonsils are sometimes called the almonds, from their shape.

Wiktionary
almonds

n. (plural of almond English)

Usage examples of "almonds".

Pile the greens on 3 plates, and top with the salmon, blue cheese, scallions, and almonds, in that order, then serve.

Toast in oven until golden brown and almonds give off aroma, about 7 to 10 minutes.

Serve over raw veggies, topped with 12 olives or 12 lightly toasted, chopped almonds or walnuts.

In a dry skillet, gently roast oats, cashews, macadamia nut, and almonds over medium heat.

Arrange vegetables, almonds, and tofu strips in concentric circles around the hummus.

Typical sources of monounsaturated fats include olives, avocado, and selected nuts, such as almonds, pistachios, and macadamia.

Nut butters, made from ground almonds, hazelnuts, pistachios, or other nuts, and found in health food stores, do not carry the added sugars or preservatives of commercially sold and processed butters, such as peanut butter.

While the chops are browning on their second side, start browning the almonds in the butter in a small skillet over medium heat.

Add the optional almonds and each serving has 19 grams of carbohydrates and 5 grams of fiber, for a total of 14 grams of usable carbs and 3 grams of protein.

The fruits are citrus, dates, melons, apricots, figs, almonds, and cactus fruit.

Avolaand those from North Africa, Sardinia, and southern Francecontain a small percentage of bitter almonds, which give marzipan and almond milk their characteristic bitter fragrance and taste.

Even batches of foreign almonds that inevitably contain a few bitter almonds cannot be brought here.

Avola almonds, and his cheerful marzipan stars covered in dark chocolate.

Fillet of sole amandine was tasteless, decomposed, and swimming in broth, and the almonds had not browned.

It is always seasoned with the finest ground ginger in combination with cinnamon, saffron, almonds, and lemon.