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Salad bar item
Answer for the clue "Salad bar item ", 7 letters:
vinegar
Alternative clues for the word vinegar
Word definitions for vinegar in dictionaries
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Vinegar \Vin"e*gar\, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See Wine , and Eager , a.] A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, ...
Longman Dictionary of Contemporary English
Word definitions in Longman Dictionary of Contemporary English
noun COLLOCATIONS FROM OTHER ENTRIES balsamic vinegar wine vinegar COLLOCATIONS FROM CORPUS ■ ADJECTIVE balsamic ▪ Olive oil and balsamic vinegar are about half the price you pay in Britain. ▪ Note: In this recipe, balsamic vinegar will add sweetness. ▪ ...
Douglas Harper's Etymology Dictionary
Word definitions in Douglas Harper's Etymology Dictionary
early 14c., from Old French vinaigre "vinegar," from vin "wine" (from Latin vinum ; see wine (n.)) + aigre "sour" (see eager ). In Latin, it was vinum acetum "wine turned sour;" compare Greek oxos "wine vinegar," which is related to oxys "sharp" (see acrid ...
Usage examples of vinegar.
Boil medium-sized sea-bass in salted and acidulated water, drain, and marinate with salt, pepper, and vinegar.
The vinegar of Wood Anemone made from the leaves retains all the more acrid properties of the plant, and is put, in France, to many rural domestic purposes.
Our cooks employ it with vinegar for making the mint sauce which we eat with roast lamb, because of its condimentary virtues as a spice to the immature meat, whilst the acetic acid of the vinegar serves to help dissolve the crude albuminous fibre.
Scrubbing their hands in a basin of vinegar provided by the keeper of the place, they rejoined Alec outside.
To apply the bruised leaves will serve for preventing boils, and the plant, if taken as a sallet with vinegar, is good for sadness of the heart.
I served this great chicken carbonara with sun dried tomato pasta, mixed greens with a creamy balsamic vinegar dressing, and Tiramasu for dessert.
Melt one-quarter cup of butter, add three slightly rounding tablespoons of flour, stir and cook until browned, add two cups of broth, brown stock of rich gravy melted in hot water, one-half level teaspoon of salt, the same of paprika, a saltspoon of allspice, one tablespoon of vinegar, a few grains of cayenne, and half a tablespoon of capers.
Take sauce off the fire and stir in by degrees two tablespoonfuls of tarragon vinegar, two tablespoons of Indian soy, one finely chopped green gherkin, one small pinch of cayenne pepper, and a small quantity of salt.
Take from the fire and add by degrees two tablespoonfuls of tarragon vinegar, two tablespoonfuls of Indian soy, one finely chopped small pickle, and cayenne and salt to season.
Lawrence told me that the vinegar I had was excellent, and that I could soak the stone myself, and he gave me three or four flints he had in his pocket.
I asked for a little vinegar for my beans, and a small cruet was brought to me.
The broken silver lighter, the saucerless cup, the cruet stand minus the vinegar.
The nutcracker shaped like an alligator, a lone mother-of pearl cuff link, a tortoiseshell comb with missing teeth, a broken silver lighter, a cruet stand minus the vinegar.
The nutcracker shaped like an alligator, a lone mother-of pearl cuff link, the broken lighter, the cruet stand minus the vinegar.
Soak for an hour in olive-oil and vinegar, dip in egg and crumbs, and fry in deep fat.