Canton cookware

Usage examples of wok.

She loved her oversized, fire engine red stove imported from France, her Cuisinart, espresso machine, Belgian waffler, pasta maker, her Magnalite pots and pans, Henckels knives, cast-iron bakeware, microwave, and even her electric wok.

When he woke up from his dream he 185 believed this was his fate, until he glanced at the millet soup cooking in the wok, and realised that he was in truth just an ordinary man and the things he had dreamt were too good to be true.

Peking squirrel with hoisin sauce, chipmunks cubed in a dry wok, and chinchilla chow fun.

For a severely nauseated stomach and vomiting, before simmering the ginger slices stir-fry them in a wok or skillet until they are lightly browned.

It included a sizzling wok filled with unidentifiable wriggly vegetables.

After depositing the hairtail on the counter, he set the lightly oiled wok on the gas burner to heat and started a pot of jasmine rice.

Gertrud Woker, in a paper on this subject contributed to an enquiry by the Interparliamentary Union in 1931, gave a useful summary of the existing state of knowledge at that time.

I left Phnom Penh I could have written a Cambodian cookbook called 50 Ways to Wok Your Dog.

Newman made his way through the swinging doors at the back of the restaurant, past the chefs and servers stirring woks over a huge gas range with steam tables full of vegetables.

He grabbed the wok by the rim, dumped the contents into a metal pot, and dropped the wok onto another burner.

The immense and spotlessly clean kitchen was filled with ovens, cooktops, griddles, huge woks, deep fryers, warming tables, sinks, chopping blocks.

Goto Dengo dances back and takes half-shelter behind a coconut tree, holding the wok up over his chest like a shield.

She pulled the rubber stopper from an Erlenmeyer flask and poured oil into the bottom of an unpainted metal wok that was heating over an open gas ring.

The chef cast them into the vast wok, added a handful of monosodium gluta mate, whisked them twice and scooped them out, put a handful of steaming peapods on two platters and divided up the pink, glistening succulent prawns on top equally.

She turned on the wok, poured more oil into it, and stood smiling at Gonzales as the oil heated.