Partner of sweet, sour, bitter and salty

• Savory sensation
• Taste in kombu kelp
• Savoury taste sensation produced by glutamates — I, a mum (anag)
• Proposed "fifth taste," which means "savory" in Japanese
• Savory food quality
• Taste sensation that means "deliciousness" in Japanese
• Taste that's not sweet, sour, salty or bitter
• Prized taste in ramen
• "Savoriness," in Japanese

Wikipedia Word definitions in Wikipedia
Umami , a savory taste , is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness). A loanword from the Japanese , umami can be translated as "pleasant savory taste". This particular writing was chosen by Japanese chemist ...