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Japanese dish
Answer for the clue "Japanese dish ", 8 letters:
sukiyaki
Alternative clues for the word sukiyaki
Word definitions for sukiyaki in dictionaries
Wikipedia
Word definitions in Wikipedia
is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot ) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot ...
Wiktionary
Word definitions in Wiktionary
n. A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.
Usage examples of sukiyaki.
The menu consisted of variations on a theme resembling sukiyaki, with large, shallow glasses of what seemed to be bland, faintly sweet wines.
Clear soup, sashimi, a dozen kinds of sushi, tempura vegetables, chicken teriyaki, steamed rice, sukiyaki with more kinds of vegetables than Kirk had been able to identify, shrimp custard, a fabulous lemon-soy tofu salad--he let his mind dwell on each dish, savoring the details of aroma and texture and flavor.
I mean, the sukiyaki is pretty good, but the crepes suzette are only fair.
Glad the patrol plane pilots were having their noon sukiyaki, or whatever.
He was used to the smell of sukiyaki and chicken teriyaki, and once the whole kitchen downstairs had caught fire.
Perhaps it was in celebration of the glory of beef that about this time some students invented sukiyaki, now one of the hallmarks of Japanese cuisine to many foreigners.
The free-form jazz of the Communist coffeehouse band was getting on his nerves-the fucking xylophone player was chopping away as if he were making sukiyaki at Benihana of Tokyo-and the smell of sauerkraut would float over from the hotdog stand every now and then to torment him.