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Cut into thin pieces
Answer for the clue "Cut into thin pieces ", 6 letters:
sliced
Alternative clues for the word sliced
Word definitions for sliced in dictionaries
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
carved \carved\ adj. formed by carving or having a design carved into the surface. Syn: carven.
Usage examples of sliced.
Put into the bottom of the fish-kettle a thick layer of sliced carrots and onion, and a sliced lemon.
Add also one cupful of sliced carrot and sufficient water to cover the fish.
Add one half cupful of sliced or chopped hard-boiled eggs to two cupfuls of Drawn-Butter Sauce.
Arrange on lettuce leaves with sliced hard-boiled eggs and pour over a French dressing.
In fifteen minutes take the pan out of the oven and spread the fish with a layer of thinly sliced tomatoes, seasoned with a sprinkling of salt, some melted butter, and a light sprinkling of grated cheese.
Boil in enough water to cover, adding half a cupful of vinegar, a sliced onion, six or eight whole peppers, a blade of mace, and salt to season.
Put into a saucepan, with salt and pepper to season, three tablespoonfuls of butter, two large onions, sliced, a bunch of parsley, and enough Claret to cover the fish.
Cover the trimmings with water, add one cupful of white wine, two cupfuls of white stock, a sliced onion, a bay-leaf, a sprig of thyme, a tablespoonful of butter, and salt and pepper to season.
Put into a fish-kettle with salt, pepper, a bunch of parsley, a pinch of sweet herbs, a sliced onion, two cupfuls of white wine, two cupfuls of water, and four tablespoonfuls of butter.
Add a sliced onion, a bunch of parsley, a little salt and pepper and a tablespoonful of butter.
Put into a fish-boiler with three tablespoonfuls of butter, two large onions, sliced, a bunch of parsley, a bay-leaf, salt and pepper to season, and red wine and water, in equal parts, to cover.
Add salt and pepper to season, two small cloves of garlic, two onions sliced, and a bunch of parsley.
Put a cleaned bluefish into a buttered pan with salt, pepper, minced parsley, sweet herbs, a sliced onion, two cupfuls of white wine, and one cupful of white stock.
Serve on a hot platter with melted butter poured over, and garnish with watercress and sliced lemon.
Add two sliced onions and a pinch of sweet herbs, a cupful each of sweet wine and stock, and a teaspoonful of anchovy paste.