Type of seed or oil

Usage examples of sesame.

Combine the peppercorns, mustard seeds, sesame seeds, salt and the ancho chili in the food processor and pulverize.

Belle Poule had lain, and how the gallant Berceau had tried to lay, drawing diagrams in oil of sesame on the table-top.

I tried to recall the names of both the spices I had known and those I had only heard of, words that would intoxicate him like perfumes, and for him I listed malabaster, incense, nard, lycium, sandal, saffron, ginger, cardamom, senna, zedoaria, laurel, marjoram, coriander, dill, thyme, clove, sesame, poppy, nutmeg, citronella, curcuma, and cumin.

Sesame handled this one by emulating a fire-breathing dragon who might set fire to the cloud of gas.

Janice had whipped up a Mexican gala out of cans and packages: a cold gazpacho, allowed to thaw to room temperature from its frozen state, small tamale pies, and bowls of spicy chili, with hot biscuits substituting for the missing tortillas, and topped off with lime sherbet and sesame cookies.

Someone as suitable for him as Sesame was for Soufflé, or Claire for Sammy.

Splenda, oil, gingerroot, sesame oil, and soy sauce in a blender, and run it for 10 to 20 seconds, scraping down the sides if needed.

Sabrino gorged himself on crumbly white cheese, almost preserved with salt and garlic, olives even saltier than the almonds, and breads with wheat and barley flour dusted with sesame seeds.

Turn off the heat and sprinkle the sesame oil over the liquid, then spoon some of this sauce over the salmon, scatter the scallion shreds overall, and serve with the pepper flakes or seven-spices on the side.

Sesame seed party crackers had fallen off a point or two, but barbecue snax were on the rise.

To the almonds and walnuts add a handful of unhusked sesame seeds and one grated nutmeg, and pour the mixture into the dough.

The staples were wheat and rice from the original Anatolian agricultural package, but supplemented by quince originally from the Caucasus, millet from Central Asia, cucumber, sesame, and citrus fruit from India, and apricots and peaches from China.

Pour in the broth, add the soy sauce, sherry, gingerroot, garlic, and sesame oil, cover, and let the whole thing simmer for 4 to 5 minutes before serving.

He was right about that, Sesame thought, though somewhat klutzy in other ways.

Then he had somehow transformed those plebian chicken breasts into a gourmet feast with crisp, colorful stir-fried vegetables aromatic with sesame oil and crunchy with peanuts, and served with fluffy-steamed rice.