Brewery basics

Usage examples of hops.

Reise brewed for his inn was bound with germander from the woodlands of the borough, not hops imported from Sandrakkan.

I can get a good foreman that knows all about hops just now, and if the deal pays--well, I want to send Sid to a seminary up in San Francisco.

I had a bit of money put by and here was the chance to go into hops with the certainty that hops would quadruple and quintuple in price inside the year.

In their little cottage, in the forest of green hops that surrounded them on every hand, the three led a joyous and secluded life, contented, industrious, happy, asking nothing better.

In the list that was printed below, Dyke saw that the rate for hops between Bonneville or Guadalajara and San Francisco was five cents.

Lots of local hops around the south county instead of town to Lucan, back in empty, town to Swords, back in empty, that kind of shit.

A tallish slender woman, mid-thirties with short blond hair, hops across the road through the traffic and gets in the back.

Her friend, a small plump woman with peroxide blonde hair, totters across the road and hops in, pausing briefly to suck half a cigarette into her lungs before flicking the butt across the bonnet of my car.

Did a few quick hops and then about quarter to eight decided to head in to town and get parked up.

Glamorous woman number two hops in and I head off to Torquay Road in Foxrock to collect number three, the wife of their host for the evening.

I said, as Pat popped the chewing gum in his mouth and hops out of the car, where Mick gives him a friendly slap around the head as they make their way into the pub.

Did a few handy local hops, politely explaining that I lived in Bray and was rarely out around these parts and would thus have to be carefully directed every step of the way.

If you could not grow your own hops, you could buy them from the itinerate hop-traders, or use various other herbs such as bog-myrtle and juniper berries instead.

The wort would be boiled in the kettle with hops and whatever else the brewer wanted to add to spice up the brew.

Different types and amounts of malt, water, hops, spices, yeast, transfers and temperatures all worked together to make a specific type of beer.