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Broiled-meat order
Answer for the clue "Broiled-meat order ", 8 letters:
grillade
Word definitions for grillade in dictionaries
Wiktionary
Word definitions in Wiktionary
n. (context US English) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Grillade \Gril*lade"\, n. [F. See Grill , v. t.] The act of grilling; also, that which is grilled.
Usage examples of grillade.
Finally they managed to halt the gossip long enough to help themselves to plates of steaming seafood omelets, oversize portions of grits and grillades and mouth watering eggs Benedict.
As they sat around her kitchen table, the old lady served them pork grillades over cheese grits with sides of collard greens, black-eyed peas, and buttered yams.
Onion soup was set before Angeline, followed by oysters en brochette, daube glace, wild roast turkey stuffed with oysters and pecans, a dish of grillades of veal.
Sniffing the scents of spicy gumbo from another table, she eyed bowls of grillades in the hands of a passing waitress.
That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan pie, and red beans with rice, it means elegant pompano au papillote, funky file z'herbes, and raw oysters by the dozen, it means grillades for breakfast, a po' boy with chowchow at bedtime, and tubs of gumbo in between.
As they sat around her kitchen table, the old lady served them pork grillades over cheese grits with sides of collard greens, black-eyed peas, and buttered yams.