Canape topper, perhaps

Usage examples of roe.

The central issue was whether Roe had a right to abort her baby although her life was not at risk.

Cook the roes for five minutes in salted and acidulated water, drain, cut in two, and arrange around the fish.

Roe was the entirely predictable culmination of a long process of articulating and expanding the rights of privacy and reproductive freedom.

Mit dem letzten Rest seiner Kraft versuchte er, von diesen kalten roten Augen wegzusehen.

Schnabel blitzte in dem roten Licht, die Augen darin waren keine Menschenaugen.

The harts and hinds in their herds, the boars in their singulars, the skulks of foxes, the richesses of martens, the bevies of roes, the cetes of badgers and the routs of wolves: all came to him more or less as something which you either skin or flayed and then took home to the cook.

He went further than he had looked for, ere he found a prey to his mind, and then he smote a roe with a shaft and slew her, and broke up the carcase and dight it duly, and so went his ways back.

In the warmer seasons, bison, aurochs, and every variety of deer, from the giant megaceros to small shy roe deer, were numerous, but only reindeer stayed on in winter.

He and his Blades had flown, leaving Sir Rodden behind to delay pursuit.

Instead, you waited until Rodden killed him and only then did you kill Rodden.

Blades spirited their ward away, they left Rodden to cover their getaway, although he was by far the youngest.

Hengist, Hotspur, Reynard, Rodden, Jared, Arundel, Warren, and Quintus!

Roe got the idea as he watched the snorty swine rooting up the leftover com and early weeds that plagued the field.

Albrecht Amsel was known as a wholesale purchaser of fresh-water fish as well as deep-sea fish: chests of the lightest pinewood, golden yellow and packed full of smoked flounder, smoked eel, sprats both loose and bundled, lampreys, codfish roe, and strongly or subtly smoked Vistula salmon, with the inscription: A.

One table held platters of seaweed on which rested hundreds of fist-sized lobsters that had been boiled, then split and carefully cleaned, leaving behind lobster meat that shone bright with a fine butter glaze and a lemony spinach compote where the unappetizing roe and tomalley had been.