Method of Japanese cuisine

Wiktionary Word definitions in Wiktionary
alt. A Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate n. A Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried ...

Wikipedia Word definitions in Wikipedia
is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using ...