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Answer for the clue "Pâté dish ", 7 letters:
terrine

Alternative clues for the word terrine

Word definitions for terrine in dictionaries

Wikipedia Word definitions in Wikipedia
A terrine is a glazed earthenware ( terracotta , French terre cuite ) cooking dish with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast-iron. Terrine may also easily be confused with ...

Douglas Harper's Etymology Dictionary Word definitions in Douglas Harper's Etymology Dictionary
earthenware dish, 1706, obsolete original form of tureen .

Usage examples of terrine.

It was obvious that The Terrine was staked out, but as the bogus milkman moved down the street I wondered why he should have told me so much, unless a course of action had already been prepared for me.

From the private aircraft park at London Heathrow, the same pilot took a Beagle Pup, Within an hour of leaving Marjorie outside The Terrine I was over Rugby at eight thousand feet and still climbing.

A drop of raspberry sauce escaped from the wedge of chocolate terrine, landed on the pristine edge of her plate.

Jennings had excelled herself: a terrine of leeks and prawns in a delicate sauce, red mullet with thyme, and raspberries and cream.

Margaux, duck terrine, boxed sandwiches and assorted delicatessen goodies on the back seat.

The waiter returned with their food order: a lobster salad for Rachel and duck terrine for himself.

Dishes came in an unceasing stream, soups and terrines followed by pigeon en daube, a rack of lamb, sallets and greens and a dish of white turnips whipped to a froth which everyone pronounced a delight of rustic sophistication, and all the while rivers of wine poured from chilled jugs into glasses only half-empty.

Among the various foods Bond noticed two round five-pound tins of Beluga caviar and several terrines of foie gras.

Among the various foods Bond noticed two round five-pound tins of Beluga caviar and several terrines of foie gras.

When she took Boursier's soup into the dining-room, she said, Mme Boursier was in the comptoir, three or four paces away from the desk on which she put the terrine.

She covered the weapons in the basket with a cloth and put in a slice of vegetable terrine wrapped in baking paper.

May I recommend the terrine of foie gras followed by the roast rack of lamb with a large helping of Dauphinois potatoes, and then the double chocolate mousse—.