Cook an egg, in a way

Usage examples of fry.

Fifty eggs well fried will yield about five ounces of this oil, which is acrid, and so enduringly liquid that watch-makers use it for lubricating the axles and pivots of their most delicate wheels.

The doors were aflare with flickering lights from within, and the unctuous smell of frying pork was on the air.

No food element has been more closely linked to arterial aging than these kinds of fats, found mostly in meats, full-fat dairy products, baked goods, fried fast foods, and palm and coconut oils.

Fried caterpillars are not bad, Baas, nor are locusts when you can get nothing else.

You must make a vast variety of invertebrates, to start with -- belemnites, trilobites, Jebusites, Amalekites, and that sort of fry, and put them to soak in a primary sea, and wait and see what will happen.

Navy had bigger fish to fry, or it would have committed more ships to the job.

The Rebels held the strong forts of Caswell and Fisher, at the mouth of Cape Fear River, and outside, the Frying Pan Shoals, which extended along the coast forty or fifty miles, kept our blockading fleet so far off, and made the line so weak and scattered, that there was comparatively little risk to the small, swift-sailing vessels employed by the blockade runners in running through it.

To this the bookseller chef added fried potatoes from another dish, and poured for his guest a glass of wine.

The first day she cleared it out, swept the narrow pot chimney and got the fire to burn, brought in some dry sacks and clean straw from the byre, raked among the burnt embers of the cottage until she found the frying pan, the kale pot and a few other cooking utensils.

Fry, add a can of tomatoes, a chopped clove of garlic, and cayenne, salt, and pepper to season.

Add a sliced onion fried, half a dozen sliced tomatoes, and salt, cayenne, and lemon-juice to season.

East Anglia were the Cromes, the Opies, John Sell Cotman, Elizabeth Fry, Dr.

Season with salt and pepper, dip in beaten egg, then in crumbs, and fry in deep fat.

Dip in crumbs, then in beaten egg, then in crumbs, and fry in deep fat.

Soak for an hour in olive-oil and vinegar, dip in egg and crumbs, and fry in deep fat.