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Italian bread, toasted and served with olive oil, tomatoes, herbs, garlic etc
Answer for the clue "Italian bread, toasted and served with olive oil, tomatoes, herbs, garlic etc ", 10 letters:
bruschetta
Alternative clues for the word bruschetta
Word definitions for bruschetta in dictionaries
Wiktionary
Word definitions in Wiktionary
n. A light Italian dish of toasted bread with a savoury topping
Wikipedia
Word definitions in Wikipedia
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato , vegetables, beans, cured meat, or cheese . A popular dish is Bruschetta with ...
Usage examples of bruschetta.
Ren set off for the kitchen and quickly returned with more glasses, the wedge of pecorino, and some fresh slices of bruschetta.
If you get there first, order us some bruschetta with lemongrass sauce for starters.
A long folding table has been covered with a red tablecloth and is jammed with pans and plates and bowls of roasted hazelnuts and lobster and oyster bisques and celery root soup with apples and Beluga caviar on toast points and creamed onions and roast goose with chestnut stung and caviar in puff pastry and vegetable tarts with tapenade, roast duck and roast rack of veal with shallots and gnocchi gratin and vegetable strudel and Waldorf salad and scallops and bruschetta with mascarpone and white truffles and green chili soufflé and roast partridge with sage, potatoes and onion and cranberry sauce, mincemeat pies and chocolate truffles and lemon soufflé tarts and pecan tarte Tatin.
A long folding table has been covered with a red tablecloth and is jammed with pans and plates and bowls of roasted hazelnuts and lobster and oyster bisques and celery root soup with apples and Beluga caviar on toast points and creamed onions and roast goose with chestnut stung and caviar in puff pastry and vegetable tarts with tapenade, roast duck and roast rack of veal with shallots and gnocchi gratin and vegetable strudel and Waldorf salad and scallops and bruschetta with mascarpone and white truffles and green chili soufflé.