Tomato variety

Usage examples of beefsteak.

If he wakes as a Brobdignagian beefsteak tomato to orbit Papa, an angrily expanding sun, take cover.

All the riders had saddled fresh horses, and the first half of the group was eating the beefsteaks Jiggers had prepared for them when lightning lit up the area, followed by a deafening roll of thunder.

Here, indeed, there were few cottages without a slave, but there were fewer still that had their beefsteak and onions for breakfast, dinner, and supper.

I trust that every one who peruses this book--that every one in fact over whom the Stars and Stripes wave--has his cup of coffee, his biscuits and his beefsteak for breakfast--a substantial dinner of roast or boiled--and a lighter, but still sufficient meal in the evening.

What was better still, Jess had fried him a beefsteak over the camp fire, and was now employed in serving it on a little table by the waggon.

Of course, he has to be wheedled out of this, a recipe is written for beefsteaks and porter, the twins are ignominiously expelled from the anaemic bosom, and forced to take prematurely to the bottle, and this prolific mother is saved for future usefulness in the line of maternity.

It was past noon, therefore they ordered their landlord, downstairs, to send up hot beefsteaks, chickens, and such things, and these they ate, sitting comfortable at the several tables, whilst they chatted, disputed and laughed.

In fact, my attention was almost wholly absorbed in my dinner: not from ravenous appetite, but from distress at the toughness of the beefsteaks, and the numbness of my hands, almost palsied by their five-hours’ exposure to the bitter wind.

Fitzjohn’s guest to a meeting of the Sublime Society of Beefsteaks at the Lyceum, and had the felicity of seeing there that amazing figure, the Duke of Norfolk, who rolled in looking for all the world like a gross publican, and presided over the dinner in dirty linen and an old blue coat.

She was agreeably surprised to see the beefsteaks and plum pudding, which I had ordered for her.

Perkins Brown is our butcher here in Waterbury, and he often asks me--`Do you take chloride of soda on your beefsteaks?

He would give an absolute assurance that the Boat Club would continue to get its quota of beefsteak no matter what other economies were made in the kitchen.

Since you mean just ordinary blood, like the blood in a raw beefsteak, and iron not hammered into sabres, I think Amazonia can supply all we need or want.

What do you say to bacon and eggs, and then perhaps a beefsteak to follow?

It was designed as an energy-consuming process, for obvious reasons: packing fraction energy was dissipated in nuclear and magnetic fields, to help shape the man (or the beefsteak, or the spaceship, or the colonial planet’.