French wine

Usage examples of claret.

Without any doubt, it would be Violet Bathurst riding over for a little mulled claret and an hour in my bed, and here was I listening out for blackbirds with the one friend whose mind would be tormented by her arrival.

They were taking their time, the pigs, swigging claret in La Maison Bordelaise while he was sidling round pavements with a hamburger.

Apollo dragged at the dregs of the punch bowl with the ladle, observed a dead roach floating among the spices, and thoughtfully handed the first cup to Brother Claret as the clerk approached.

In a cool and superior tone Nathaniel hardly recognized, Elizabeth ordered a meal that would have fed them for days: white soup, a fricando of veal, vegetable pudding, a basket of breads, raspberry syllabub, coffee, and an expensive bottle of claret.

Tongue will Peal, then cut half the Head into small pieces, about the size of an oyster, then stew it in Strong Gravy, with a large Ladle full of Claret, and a handfull of sweet herbs, a little lemon peal, a pieces of Onion and Nutmeg.

This, it seemed to Joe, was India before the opening of the Suez Canal, the India of brandy pawnee and chota hazri washed down with a jug of claret.

Coopers for a time to sip Jerez sherry and claret and to talk about recent plays.

Silver Moondance fitted the labels: claret bottles for claret labels, burgundy bottles for burgundy labels and so on.

Add one wineglassful of Claret, one cupful of beef stock, one cupful of chopped mushrooms, a carrot and an onion chopped fine, and salt, pepper, thyme, clove and parsley to season.

Taking a little more claret and dipping one of the cakes in it, he shook his head and smiled at Ada and me with an ingenuous foreboding that he never could be made to understand.

Over a bottle of overpriced claret, we listened to one more young Blairite make his pitch for our business.

Then the butler removed the table-cloth, placed two massive decanters, one of claret and one of brown sherry, a dish of nuts and a platter of biscuits on the shining mahogany, put coals on the fire, drew the curtains, lit two more candles on the mantelpiece, and left the room.

Comte, who sat opposite, was constantly calling out to me to know what I would eat and offer me petits gateaux, claret and Madeira, etc.

He wears a slate frockcoat with claret silk lapels, a gorget of cream tulle, a green lowcut waistcoat, stock collar with white kerchief, tight lavender trousers, patent pumps and canary gloves.

To distract her mind from these thoughts, I made her eat by the example I set, and she drank the excellent claret with as much pleasure as I, not thinking that as she was not used to it it would put her in a frame of mind not favourable to continence.