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Fruit preserves
Answer for the clue "Fruit preserves ", 9 letters:
confiture
Alternative clues for the word confiture
Word definitions for confiture in dictionaries
Wiktionary
Word definitions in Wiktionary
n. A preserve or candied fruit
Wikipedia
Word definitions in Wikipedia
__FORCETOC__ A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire which means literally "preserved"; a confit being any type of food that is cooked slowly ...
WordNet
Word definitions in WordNet
n. preserved or candied fruit
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Confiture \Con"fi*ture\ (?; 135), n. [F. See Confiture .] Composition; preparation, as of a drug, or confection; a sweetmeat. [Obs.] ``Confitures and pies.'' --Bacon.
Usage examples of confiture.
There were little sucking pigs in crisp suits of golden crackling, barons of beef running with their own rich juices set around with steaming ramparts of roasted potatoes, heaps of tender young pullets and pigeons and ducks and fat geese, five different types of fresh fish from the Atlantic, cooked five different ways, fragrant with the curries and spices of Java and Kandy and Further India, tall pyramids of the huge claw less crimson lobsters that abounded in this southern ocean, a vast array of fruits and succulent vegetables from the Company gardens, and sherbets and custards and sugar dumplings and cakes and trifles and confitures and every sweet delight that the slave chefs in the kitchens could conceive.
Ou,' he added, 'le Pot a Confiture, which is what they're beginning to call him in the Surete.