Popular nut

Usage examples of cashew.

The indigenous cashew nut may replace the peanut in some Brazilian versions.

As with the vatapa recipe that follows, it need only be accompanied by rice and a simple vegetable or salad, and is more flavorful if the nut butter, either peanut or cashew, is blended rather than bought.

A whole fish smothered with a sauce of cashew nuts and coconut, not to mention a pound of fresh shrimp, renders the dish a spectacular centerpiece to any meal.

Grijpstra liked nuts, especially cashew nuts which he sometimes bought in small tins.

I added rice, and opened plastic tubs of sun-dried tomatoes, green olives, olive oil, and cashew nuts.

Heat the oil in a heavy saucepan to near smoking, add the cashews, and turn off the heat.

The Fleet Center had replaced the old Garden, and I could tell that the joint was trying to go along with the upscale clientele, because there was a bowl of cashews on the bar.

And then, the next day, there are bowls of cashews on the table, a jug of tomato juice.

Then he offers me a bowl of cashews, he opens a liquor cabinet next to the fireplace, and I see rows of keys hanging there, sparkling and familiar.

It had peanuts, pecans, pistachios, almonds, cashews, Brazil, acorns, macadamia, walnut, chestnut, pine, beechnut, filbert, hickory, mixed.

Along each side of the long center aisle there were stalls selling yogurt with fruit topping, kielbasy on a roll with sauerkraut, lobster rolls, submarine sandwiches, French bread, country pate, Greek salad, sweet and sour chicken, baklava, cookies, bagels, oysters, cheese, fresh fruit on a stick, ice cream, cheesecake, barbecued chicken, pizza, doughnuts, cookies, galantine of duck, roast beef sandwiches with chutney on fresh-baked bread, bean sprouts, dried peaches, jumbo cashews and other nuts.

In a dry skillet, gently roast oats, cashews, macadamia nut, and almonds over medium heat.

Other oils rich in monounsaturated fats include those made from macadamia, almond, and cashew nuts.

Indian chutney, cottage cheese, gooseberry jam, gingerbread, a cheese slipover consisting of a deep-dish apple pie with a Welsh rabbit melted over it, lobster stuffed and baked, broccoli Parmesan, crisp endive with Roquefort dressing, baked Alaska, coffee with grated orange peel and a clove, a Bacardi swizzle and a bottle of Fiora del Alpina, with a cashew nut to nibble and any other expensive or out of season comestibles obtainable or not.

Then he offers me a bowl of cashews, he opens a liquor cabinet next to the fireplace, and I see rows of keys hanging there, sparkling and familiar.