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Hot stuff (though it sounds cold)
Answer for the clue "Hot stuff (though it sounds cold) ", 6 letters:
chilli
Alternative clues for the word chilli
Word definitions for chilli in dictionaries
WordNet
Word definitions in WordNet
n. very hot and finely tapering pepper of special pungency [syn: chili , chili pepper , chilly , chile ] [also: chillies (pl)]
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Chili \Chil"i\, n. [Sp. chili, chile.] A kind of red pepper. See Capsicum [Written also chilli and chile .]
Longman Dictionary of Contemporary English
Word definitions in Longman Dictionary of Contemporary English
noun COLLOCATIONS FROM OTHER ENTRIES chilli powder COLLOCATIONS FROM CORPUS ■ ADJECTIVE red ▪ Garnish with chopped red chilli , grated Parmesan and parsley. ▪ Add the sun-dried tomatoes, red chilli and thinly-sliced salami. ▪ To bring cleanliness and hygiene ...
Usage examples of chilli.
I have licked the methylanthranilate myself on the end of a bead, and I know it is bitter and slightly burny, like vinegar and chilli.
An identical array of spicy flour-thickened stews was saved from anonymity only by the exotic labels promising Madras curry, Hungarian goulash, Irish stew and Mexican chilli.
The chilli spray was mass-produced in Morocco and sublicensed from the US.
To make it you need yams, grated coconut, green plantains, chilli powder, ground black pepper, ground turmeric, cumin seeds, brown mustard seeds and some coconut oil.
Forbidden from contacting their parents, having no wish to do so anyway and knowing of no other nearby source of spiciness, they started to make their own, ordering supplies of the rarer raw ingredients - chillis, coriander, cardamom, etc.
And I hear the half-pounder with cheese, chilli and onion rings is to die for.
With so much sensory apparatus tied up with vision, he would never again be able to savour a meal properly, unless he drenched it in chilli sauce and monosodium glutamate.
The smell of fresh squid and frying sesame oil, fragrant dumplings steaming, the sharp tang of chilli paste.