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Answer for the clue "Citrus-tinged Greek soup ", 10 letters:
avgolemono

Word definitions for avgolemono in dictionaries

Wiktionary Word definitions in Wiktionary
n. Any of a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth.

Wikipedia Word definitions in Wikipedia
Avgolemono (from ) or egg-lemon sauce , is a family of Mediterranean sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. In Arabic , it is called tarbiya or beida bi-lemoune 'egg with lemon'; and in Turkish terbiye ...

Usage examples of avgolemono.

I expect we'll have the eggs, but apart from that we'll probably have to eat shoe-leather with avgolemono sauce.

The mayeritsa soup with its avgolemono sauce disappeared into his maw as if he had just returned from a day's fishing, and the Iatre b, sprinkled with oregano and pierced with abundant slivers of garlic, was crammed down his throat with a ravenous appetite worthy of a Turk.