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Answer for the clue "Slow-cooked Mexican meat ", 8 letters:
carnitas

Word definitions for carnitas in dictionaries

Wikipedia Word definitions in Wikipedia
Carnitas , literally "little meats", is a dish of Mexican cuisine originating from the state of Michoacán . Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours and the result is very ...

Wiktionary Word definitions in Wiktionary
n. A Mexican dish involving strips of braised or roasted pork.