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Doughy treat in Venezuelan cuisine
Answer for the clue "Doughy treat in Venezuelan cuisine ", 5 letters:
arepa
Alternative clues for the word arepa
Word definitions for arepa in dictionaries
Wiktionary
Word definitions in Wiktionary
n. An ''#Spanish'', a type of corn bread originating from the northern Andes and resembling a tortilla.
Wikipedia
Word definitions in Wikipedia
Arepa is a type of food made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela . The native Timoto-Cuica people of the Andean region of western Venezuela are credited for inventing the arepa. It is eaten daily in those ...
Usage examples of arepa.
The bombing lasted for another hour, through breakfast, which she ate at a nearby restaurant, fried snapper over rice and arepas, a delicious fried dough that brought back more vague, untraceable memories.