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Usage examples of arrowroot.

He made a pot of tea, each action following the next in the same, methodical routine, and took a cup, with an arrowroot biscuit, in to Elsa, who needed to eat and drink on waking, because of her diabetes.

Here, on the floodplains and in the seasonal swamps, the well-watered, silty soil supported many annuals, herbs, legumes, vines, lilies, and arrowroots.

Pia maohi, or wild arrowroot, indigenous to all the volcanic islands of the Pacific, was here, valuable for making the native puddings of which the white men soon grew fond.

Then with regard to nourishment, he would be inclined already to shove in a leetle stimulant, a thimbleful perhaps four times a day with food--not without--mixed with an egg, with arrowroot, with custard.

Miss Jessie up a basin of delicately-made arrowroot, and stood over her like a dragoon until the last spoonful was finished: then she disappeared.

Portland Arrowroot was formerly obtained from Arum maculatum, but it was acrid and not very satisfactory.

He was looking north to Quidnet across the ash-black remains of the arrowroot and scrub oak thickets Angelica Brand's people had cleared, over the water to the low barrier beach that separated the pond from the ocean.

The true starch of the Mandioca is known to commerce as Brazilian arrowroot, and this, after heating on hot plates and stirring with an iron rod, becomes tapioca.

Brazilian Arrowroot, or Tapioca Meal, is obtained from Manihot utilissima (bitter) and M.

Chinese Arrowroot is said to be from the tubers of Nelumbium speciosum.

This starch of the root, after repeated washing, makes a kind of arrowroot, formerly much prepared in the Isle of Portland, and sold as an article of food under the name of Portland Sago, or Portland arrowroot, but now obsolete.

On tables and benches and sturdy metal racks stand hundreds of terra-cotta pots and plastic trays in which she cultivates tarragon and thyme, angelica and arrowroot, chervil and cardamom and coriander and chicory, spearmint and sweet cicely, ginseng, hyssop, balm and basil, marjoram and mint and mullein, dill, fennel, rosemary, chamomile, tansy.