Savory jellies

Usage examples of aspics.

However, after wondering what was to be done with the creams and the aspics and the stuffed birds, she hit upon the happy notion of inviting a few of the guests bidden to the ball to come to dinner instead, quite informally, of course, and to spend a quiet, conversible evening, with perhaps a few rubbers of whist, but no music.

As it was, he would have had to partake of thirty pair of such dishes as roast capons and partridges, civet of hare, meat and fish aspics, lark pasties and rissoles of beef marrow, black puddings and sausages, lampreys and savory rice, entremet of swan, peacock, bitterns, and heron “borne on high,” pasties of venison and small birds, fresh and salt-water fish with a gravy of shad “the color of peach blossom,” white leeks with plovers, duck with roast chitterlings, stuffed pigs, eels reversed, frizzled beans-finishing off with fruit wafers, pears, comfits, medlars, peeled nuts, and spiced wine.

Everywhere he found the same supreme de volaille, the same aspics, and French wines.

Cook had most considerately prepared a cold luncheon, with a variety of aspics, jellies, and other smooth substances that slid down without discomfort.