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Fish topping
Answer for the clue "Fish topping ", 5 letters:
aioli
Alternative clues for the word aioli
Word definitions for aioli in dictionaries
Wiktionary
Word definitions in Wiktionary
n. A type of sauce made from garlic, egg, lemon juice and olive oil. Similar to mayonnaise
Wikipedia
Word definitions in Wikipedia
Aioli or aïoli ( or ; Provençal or aiòli ) is a Mediterranean sauce made of garlic and olive oil and, in some regions other emulsifiers such as egg. The sauce's names mean "oil and garlic" in Catalan and Provençal. It is particularly associated with the ...
Usage examples of aioli.
Start with a thin-crust pizza, fried calamari with spicy lemon aioli, a cheese plate, or the signature fig and arugula salad, move on to braised pot roast with mashed potatoes and vegetables or mussels in a garlic, leek, and tarragon sauce with fries, and finish with a chocolate brownie with vanilla ice cream.
The sandwich was good, with lettuce, tomato, artichoke heart, avocado, water chestnuts, and a lemony aioli, on thick slices of white bread that Pauline baked every day.
And little bowls of aioli all around to dip the fish and vegetables in.