Aromatic berry

Usage examples of allspice.

Bay leaf, crumbled Pn allspice Pn mace Combine all ingredients and mix well.

Sage, allspice, garlic, ground cardamom seed, and onion powder are all good in it.

Add half a can of tomatoes, salt, pepper, allspice, and minced parsley to season, and half a cupful of tomato catsup.

Season with salt and pepper, a pinch of powdered cloves, mace, allspice, and thyme, two bay-leaves, a small bunch of parsley, and two leeks.

Prepare the eel according to directions previously given, cook in equal parts of white wine and water, seasoning with mace, pepper, nutmeg, cloves, sweet herbs, allspice, and salt.

Boil together for fifteen minutes one cupful of vinegar, one cupful of water, a sliced onion, two bay-leaves, three allspice, and a slice of lemon.

Add a sliced onion, a carrot, a bunch of parsley, and salt, pepper, sweet herbs, and a pinch of allspice to season.

Add to the water in which it was boiled half as much vinegar and a red pepper pod, whole cloves, allspice, and mace to season.

Cut a large shad into pieces, put a layer in the bottom of an earthen crock, sprinkle with salt, and add a few whole cloves, allspice, peppers, and bay-leaves.

Wash and drain two cupfuls of scallops, put into a saucepan and cover with salted boiling water, adding a bit of bay-leaf, four whole allspice, and two cloves.

Put two tablespoonfuls of butter into a frying-pan, when hot slice in one large onion and brown it, add one-half can of tomatoes, season with one teaspoonful of pepper, one-half teaspoonful of allspice, some finely chopped parsley, and one-half cupful of tomato catsup.

For every six pounds of fish allow one-fourth cupful each of salt, black pepper, and stick cinnamon, one-eighth cupful of allspice and one teaspoonful of clove.

Cook together for ten minutes one cupful of vinegar, one tablespoonful of sugar, and six each of whole allspice, cloves, and peppercorns.

I put the bowl with mangoes, apples, vinegar, sugar, onion, garlic, salt, pepper, cinnamon, ginger, raisins, allspice, carrots and cloves into the fridge, to let it all sit, and soak and mingle and swell with misery.

I feel nauseous, and only a whiff of ginger and allspice keeps me on my feet.