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Source of a glutenous flour
Answer for the clue "Source of a glutenous flour ", 5 letters:
durum
Alternative clues for the word durum
- Grown especially in southern Russia, North Africa, and northern central North America
- Wheat with hard dark-colored kernels high in gluten and used for bread and pasta
- Semolina source
- Kind of wheat container you heard brought in
- Spaghetti wheat
- Pasta-maker's wheat
- Wheat variety
- Wheat used in pasta
- Wheat anyone can see in part of kitchen
Word definitions for durum in dictionaries
Wiktionary
Word definitions in Wiktionary
n. (context often used attributively English) A hard variety of wheat, (taxlink Triticum turgidum species noshow=1) or (taxlink Triticum durum species noshow=1), whose flour is used to make pasta and bread.
Usage examples of durum.
Then the empty but now inflated durum wheat bags are stacked in the warehouse.
Going back to the laboratory report, Rosetti said the boy's stomach contained the undigested remains of rice and durum wheat, and meat traces from three of the girls' digestive tracts had been identified as lamb.
Bags labeled DURUM WHEAT-PRODUCED IN AUSTRALIA BY AUSSIES were stacked to the rafters of the low building as far as the beam of Satto's light would penetrate.
The deck of the ship was bathed in floodlights, as it took on durum wheat from North Dakota.