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Answer for the clue "Right-click command ", 5 letters:
paste
Alternative clues for the word paste
Word definitions for paste in dictionaries
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Paste \Paste\, n. [OF. paste, F. p[^a]te, L. pasta, fr. Gr. ? barley broth; cf. ? barley porridge, ? sprinkled with salt, ? to sprinkle. Cf. Pasty , n., Patty .] A soft composition, as of flour moistened with water or milk, or of earth moistened to the ...
Usage examples of paste.
NEXT MORNING while they were sitting around the fire eating acorn mush and rabbit ham and little round roasted balls made from the nuts of the laurel tree pounded into paste, Antelope and Bear started to argue.
If using a blender, simply combine the toasted spices, ginger, onions, garlic, and lemon grass, and blend to a paste.
Remove the shrimp paste with a slotted spoon to a mortar, blender, or food processor.
Allow to cook until lightly browned, then remove to a food processor, blender, or heavy mortar, and blend with the dried shrimp to a smooth paste.
In a mortar or blender, blend the nuts and sugar together to form a paste, and add it to the pan.
Ze gevoelde zich nog zeer opgeruimd in haar elegant, met bruin bont omzoomd, wintertoilet en in haar aangename gemoedsstemming, zelfs niet verbroken door een kleinen twist met Betsy, welke haar verweten had, hoe zij Grete werk liet doen, dat Mina paste.
So you can paste it in your tall silk hat, Mayn, that the Planetsmen are free men, not brainless stupid serfs.
Split and broil a fresh mackerel and serve with melted butter, seasoned with anchovy paste.
A smooth paste, miso is made from cooked soybeans, grains, salt, and a mold culture and then aged in cedar vats for one to three years.
When ready to serve, remove 1 cup of broth from pot and stir into miso paste until smooth.
Return broth and miso paste to the pot, remove from heat and stir gently.
Beneath a faint touch of fruitiness like the aroma of a blossoming pear tree, I met in successive layers the tastes of black olives, aged Gouda cheese, pine needles, new leather, miso soup, either sorghum or brown sugar, burning peat, library paste, and myrtle leaves.
Pipichari has given me a small quantity of the poisonous paste, and has also taken me to see the plant from the root of which it is made, the Aconitum Japonicum, a monkshood, whose tall spikes of blue flowers are brightening the brushwood in all directions.
But the passengers would be smeared to monomolecular paste over the aft bulkheads.
Moisten with a few drops of platinic chloride solution without breaking up the paste by stirring.