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Cajun crawfish dish
Answer for the clue "Cajun crawfish dish ", 8 letters:
etouffee
Alternative clues for the word etouffee
Word definitions for etouffee in dictionaries
Wiktionary
Word definitions in Wiktionary
n. (alternative spelling of étouffée English)
Wikipedia
Word definitions in Wikipedia
Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice . The dish employs a technique known as smothering , a popular method of cooking in the Cajun areas of southwest Louisiana . Étouffée is most ...
Usage examples of etouffee.
Manhattanand Sylvie opted for crawfish etouffee with warm French bread.
I think that you can add the rest of de ingredients to our etouffee now.
After Reid tasted my shrimp etouffee, he called me to the dining room and went down on one knee and begged my pardon for doubting me and begged me to work for his grandfather.
And now de whole world was eatin Louisiana cookin, Blackened Redfish, Red Snapper, Crawfish etouffee, all dat stuff in dem bays yeah.
He let the old man serve him, pouring the etouffee over a bed of white rice.
He wants some gumbo and jambalaya, blackened catfish and crawfish etouffee, or maybe just a bowl of cool sweet cherries taken from the chiller.
She went to it and took out the etouffee, then spooned it into the rapidly firming omelet.
The combination of Wild Turkey and the etouffee omelet had proved too much for him.
The etouffee was a rich brown sauce chunky with diced green bell peppers and celery and crawfish tails over rice.